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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kue Keranjang ： ウィキペディア英語版 Kue Keranjang Kue Keranjang (Basket Cake), also called ''Nian Gao'' (年糕) or ''Tii Kwee'' (甜棵) in Hokkian, China, is a cake that is made from glutinous flour and sugar. It has an elastic and sticky texture. This kind of cake is prepared for ''Imlek'' celebrations (Chinese New Year). Kue keranjang was used as an offering to spirits, just before New Year (''Jie Sie Siang Ang'') until the day of Imlek. As an offering, this cake should not be eaten until ''Chap Goh Meh'' (15 days after Imlek). People believe that the cake was given to satisfy Dewa Tungku, who was supposed to deliver a report to the Heavenly King (玉皇大帝，''Yu Huang Da Di''). The shape is round, symbolizing unity and peace. Kue Keranjang is produced in many towns, like Bogor and Yogyakarta in Indonesia. ==Origin of the name== Kue keranjang was originally named as ''Nien Kao'' or ''Ni-Kwee'' or Yearly Cake or Seasonal Cake, because they are only made once a year. In East Java, this cake was named Kue Keranjang because the wrapper is made from a bamboo basket with a little hole in the middle. In West Java, it was named China Cake, as the origin of the cake from China, but some call it China Cake because the producers are Chinese (known as Tionghoa). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kue Keranjang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.